General
A four thousand square metre park surrounds the exclusive swimming pool, where you can enjoy moments of pure relax among its waterfalls, have a light lunch or a refreshing aperitif.The Hotel Villa Luisa Resort staff also offer their guests transfers to the port, as well as an evening of music in the charming piano bar placed next to the swimming pool.Wine and oil tasting as well as guided tours of the major cities of art such as Verona, Mantua and Venice, are also organized.
Location
Hotel Villa Luisa lies among the lush green of the Valtenesi hills and the deep blue of Lake Garda. This architectural jewel combines elegance and relax, for a stay filled with serenity and absolute comfort. Situated on a small hill, just a short walk from the characteristic village of Portese, its enchanting position provides a breathtaking views of olive trees and vineyards as far as the eye can see.The view of the lake stretches out from the gulf of Salo to that of Manerba del Garda, where the distinctive Rocca di Manerba stands out over the horizon. The hotel is brought back to life, and completely restructured, from a long hotel tradition, but with the services and facilities that only a new hotel can offer.
Rooms
54 elegant en suite rooms are rich in style and innovation and are fitted out with telephone, air conditioning, satellite LCD TV, safe and minibar a splendid lake view is available on request, as well as spacious furnished balconies.The superior rooms, situated on the third floor, are a blend of style, comfort and originality to give you an even more unique holiday.
Restaurant
A four thousand square metre park surrounds the exclusive swimming pool, where you can enjoy moments of pure relax among its waterfalls, have a light lunch or a refreshing aperitif.During the warm season, breakfast is served on the outside terrace , while the evening meal is served in the luminous dining room which looks over the park.The kitchen is in the capable hands of our chef and his staff, who have distinguished themselves over the years in the gastronomic field with their professionalism and experience.